THE 123B LINK MớI DIARIES

by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave

by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated with